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Mountain polyfloral honey
Polyfloral honey is the product of several plants in the field and has in its composition various minerals, vitamins and active principles that the plant transmits through bees to honey and through honey to man.
Polyfloral honey is the most complete existing natural food. It is composed of simple sugars, fructose, glucose, B vitamins, vitamin C, enzymes and minerals and is directly assimilable.
Polyfloral honey crystallizes precisely because it is natural and not because sugar has been added to its composition. It should be noted that artificially added sugar no longer crystallizes.
Polyfloral honey is the most complete existing natural food. It is composed of simple sugars, fructose, glucose, B vitamins, vitamin C, enzymes and minerals and is directly assimilable.
Polyfloral honey crystallizes precisely because it is natural and not because sugar has been added to its composition. It should be noted that artificially added sugar no longer crystallizes.
